Old better homes and gardens cookbook recipes.

25 Winter Slow Cooker Recipes to Make This Season. Coconut Rice Pudding with Berries in the Slow Cooker or Pressure Cooker. Slow Cooker Mashed Sweet Potatoes. 12 hrs 25 mins. 14 Healthy Slow Cooker Appetizer Recipes. 13 Slow Cooker Brunch Recipes that Work for Weekday Breakfasts, Too.In a large plastic bag combine flour and pepper. Add meat to a bag; shake until evenly coasted. Brown the meat. Stir in vegetable juice, broth, onions, celery, Worcestershire sauce, oregano, morjoram and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 60 minutes. Stir potatoes and carrots into the stew.directions. Cut 6 hard boiled eggs in half lengthwise. Remove yolks. Mash egg yolks with all other ingredients. Fill egg whites with yolk mixture.The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks. The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed ...Toss cooked bacon, bread cubes, and chestnuts into your slow cooker ($75, Target) and let it cook four hours until heated through. Serve it with freshly ground black pepper. Mix up your Thanksgiving menu with this casserole-inspired take on dressing. Filled with fall flavors like mushrooms and squash, a sprinkle of crispy pancetta takes this ...

A cookbook that I use a lot, is the Better Homes and Gardens New Cook Book Gold Souvenir Edition. I bought my copy in 1961 when it was first published. It is in a Gold binder edition, commemorating the sale of 10 million "Better Homes and Gardens New Cookbooks".Preheat oven to 375 degrees F. On a lightly floured surface, roll out one portion and cut out shapes, rerolling scraps as needed. Place cutouts 1 inch apart on ungreased cookie sheet. Bake for 6 to 8 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute.

Grease a 9x1-1/2-inch round cake pan; set aside. In a medium bowl, combine flour, cinnamon, ginger, baking powder, and baking soda; set aside. In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until fluffy. Add egg and molasses; beat for 1 minute.Browse and save recipes from Better Homes and Gardens New Cook Book, 10th Edition to your own online collection at EatYourBooks.com ... Better Homes & Gardens Meat Cook Book: Over 400 Meat Recipes - Seafood, Poultry, and Meat Salad Dishes - How to Serve, Prepare, Store and Buy ... New Junior Cookbook: Better Homes & Gardens; Old-fashioned ...

When making a big batch of fudge, use a 13x9x2-inch baking pan. For smaller batches, use an 8x8-inch pan or a bread pan as shown here. Shape a piece of foil around the outside of the pan. Fit the foil inside the pan, pressing along the edges. Lightly butter the bottom and sides of the foil to prevent the fudge from sticking to the pan.This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years! Try Perfect Cornbread! You'll just need 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, 2 eggs...In a bowl, mix the sliced apples with the sugar until well coated. In a separate bowl, mix the rest of the ingredients, cutting the butter in until the mixture is crumbly. Place the apples in an 8 x 1 1/2″ round baking dish, and sprinkle the topping over all. Bake at 375* for 30-35 min., or until fruit is tender and the topping is lightly ...from $8.89. Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes. Paula H. Deen. from $5.49. The Sopranos Family Cookbook: As Compiled by Artie Bucco. Allen Rucker. from $7.99. The Rise: Black Cooks and the Soul of American Food: A Cookbook. Marcus Samuelsson.My grandma recently gave me several of her old cookbooks including this one from Better Homes and Gardens the 1965 Edition. I also love the old pictures …

Spoon or pipe yolk mixture into egg white halves. Cover and chill until ready to serve. If desired, garnish with paprika or parsley just before serving. Makes 12 servings. To Hard-Cook Eggs: Place 6 large eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch.

Feb 3, 2023 · Directions. In a medium mixing bowl, stir together the all-purpose flour, sugar, baking powder, and salt until well combined. Make a well in the center of the dry mixture with the back of your spoon and set aside. In another medium mixing, bowl combine the beaten egg, milk, and cooking oil until completely mixed.

Peanut Butter Cookie Recipe from 1968 Better Homes and Gardens Cookbook My adjustments for Austin's very moist chewy cookies is to use all brown sugar and add 1 tbsp of molasses, also refrigerate dough for 2 hours before putting on the cookie sheet for baking.Vintage BH & G Fondue and Tabletop Cooking, Better Homes and Gardens Cookbook, Hardcover, Vintage Kitchen, 1970's. (1.2k) $10.00. Vintage Retro Collectable Better Homes & Gardens Holiday Cook Book 1960's. Great Condition! (32) $7.99. 3 Retro Cookbooks. Vintage Better Homes and Gardens Cookbooks.In a covered saucepan, cook potatoes in boiling salted water for 25 - 30 minutes or until tender. Drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion and sweet pickle. In a separate bowl, combine mayonnaise or salad dressing, sugar, celery seed, vinegar, prepared mustard and salt. Add mayonnaise mixture to potatoes.Toss vegetables with butter. Place in pan around chicken. Roast chicken for 15 minutes; reduce heat to 375°F. Roast 40 to 60 minutes or until drumsticks move easily in sockets, chicken is no longer pink inside, and a thermometer inserted into center of an inside thigh muscle registers 175°F. Remove chicken from oven.Mar 28, 2024 · In a small mixing bowl, combine the 2 tablespoons of sugar and the cinnamon. Shape the chilled dough into 1-inch balls. Test Kitchen Tip: Use a measuring spoon or ice cream scoop to help uniformly create each snickerdoodle cookie dough ball. Roll the balls in the sugar-cinnamon mixture to coat completely. Directions. Preheat oven to 375°F. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined.Here it is! The cookbook that will make bread machine baking as quick and easy as you've always wanted it to be. With Better Homes and Gardens (R) Bread Machine Cookbook, you'll combine ingredients in no time whether you're serving up a hearty pizza crust for a fun weeknight meal or creating festive breads for your holiday table. Choose from the more than 75 savory, sweet, whole-grain, shaped ...

In a large skillet cook meat and onions until meat is brown and onions are tender. Drain off fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirring often. Sprinkle with cheese.This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years! Try Perfect Cornbread! You'll just need 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, 2 eggs...Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Skin chicken. In an extra-large skillet heat oil over medium heat. Add chicken; cook until browned on all sides, turning to brown evenly. If necessary, brown chicken in batches, adding more oil if needed. Drain chicken well.May 19, 2018 - COCONUT CREAM PIE Old Better Homes & Gardens Cream Pie Recipe. I have been using this recipe over 50 years. ... It is in a Gold binder edition, commemorating the sale of 10 million ”Better Homes and Gardens New Cookbooks”. It has the same contents as the 1968 red plaid cookbook which Sue has, I do not have …Prepare the oatmeal raisin cookie recipe as directed, except reduce the butter to 1/2 cup and beat in 1/2 cup creamy peanut butter and 1/4 cup milk with the butter. Omit the raisins. Stir in 1/2 cup red and green candy-coated peanut butter pieces or white baking pieces, and 1/2 cup dried cranberries or dried tart cherries.1 tsp vanilla. For the crust, combine crushed Nutter Butters and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake at 350 for 7 minutes. Set aside to cool. In saucepan, combine sugar, flour and salt. Gradually stir in milk and chocolate. Cook and stir over medium heat until bubbly.by Better Homes and Gardens : Myrna Johnston Director | Jan 1, 1968. 637. Ring-bound. Hardcover. Spiral-bound. $10899. $4.16 delivery Jan 3 - 4. Only 1 left in stock - order soon. More Buying Choices.

Directions. In a medium bowl whisk together flour and salt. Using your hands, toss butter through flour until each piece is well-coated. Cut butter into flour by pressing butter between your fingers and thumbs, flattening the cubes into big shards. For a flaky crust, mix until butter pieces are about the width of walnut halves.

Preheat oven to 350°F. Cook spaghetti according to package directions; drain. Meanwhile, in a 4-qt. Dutch oven melt butter over medium. Add mushrooms and green onions; cook until tender, stirring occasionally. Stir in flour, nutmeg, and pepper. Gradually stir in broth and half-and-half. Cook and stir until thickened and bubbly.Meanwhile, combine coconut cream, yolks, 150ml of the cream, caster sugar, butter, cornflour, 1 tsp of the vanilla paste and coconut essence in a medium saucepan. Mix well with a heatproof spatula or flat-bottom wooden spoon. Place over low heat. Cook for 10 minutes, stirring, until bubbling and thick. Strain through a fine sieve into a bowl ...Directions. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 cup melted butter, egg, and salt. Beat with an electric mixer on low speed for 1 minute, scraping sides of bowl constantly.20 Amazing Pumpkin Bread Recipes Whether You Want Savory or Sweet. Painted Bread Is the Prettiest Baking Trend—Here's How to Try It Yourself. Cranberry-Orange Tea Ring. 40 mins. Slow-Cooked Sourdough Peasant Bread. 5 hrs 12 mins. Peanut Butter and Jelly Banana Bread. 25 mins. Flaky Biscuits.Here's one i use all the time from my better homes and gardens cookbook: cut off the tops of 6 medium green peppers; remove seeds and membrane.. Better homes and gardens peppers stuffed with quinoa and spinach. quick-cooking barley and quinoa simmer together to save time in this easy stuffed pepper recipe..Directions. In a medium bowl whisk together flour and salt. Using your hands, toss butter through flour until each piece is well-coated. Cut butter into flour by pressing butter between your fingers and thumbs, flattening the cubes into big shards. For a flaky crust, mix until butter pieces are about the width of walnut halves.

Directions. In a 6- to 8-quart Dutch oven combine chicken, water, onion, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 1-1/2 hours or until chicken is very tender. Remove chicken from broth. When cool enough to handle, remove meat from bones.

Here's the pineapple glaze: Pineapple Glaze In saucepan, combine 3 tablespoons sugar, 1 tablespoon cornstarch; stir in 1 cup unsweetened pineapple juice and ¼ teaspoon grated lemon peel.

Better Homes and Gardens Heritage Cookbook in Box. Better Homes and Gardens Heritage Cookbook in Box is a wonderful oversized vintage cookbook that comes in a box sleeve. The cookbook contains over 705 recipes in all, each coming from generations old manuscripts, early cook books, and family recipe files. ----. Format: Hardcover in box, 400 pages.Vintage Recipe Project is home to the largest collection of vintage and old-fashioned recipes online. Our vintage recipes are documented and the “history of the box” is researched and shared when we are able to. We have over 100,000 recipe cards and 100s of old cookbooks we are processing from our collection to share with you on our website ...Preheat oven to 425°F. In a 12-inch skillet cook beef until browned. Drain off fat. Add chopped tomatoes, the 1/2 cup olives, the water, salt, and pepper. Cook, stirring occasionally, until heated through. Prepare corn muffin mix according to package directions. Divide hot ground beef among four (12- to 16-ounce) casserole dishes.Vintage Better Homes and Gardens Cookbook Recipes 5 Ring Binder 1951 Rough Condition (1.2k) $ 60.00. FREE shipping Add to Favorites ... Better Homes and Gardens Cookbook vintage 1951, 5 ring binder hardcover, 20 chapters plus indexes and other assorted recipes from BH&G (620)Ingredients. 300ml thickened cream. 1 cup milk. 3 eggs, plus 1 yolk. 1/3 cup caster sugar. 1 tsp vanilla extract. Ground cinnamon, to dust (see tip)Fast or Slow Crab Stuffed Peppers. View Recipe. Jason Donnelly. Fast or slow means you can make these incredible stuffed peppers in your slow cooker or pressure cooker. Cream cheese, mayonnaise, lemon juice, and old bay seasoning give flaky crab a rich flavor. Serve with extra lemon wedges for a zesty punch. 12of 19.Our top five curry recipes. Forget about heading out in the cold to pick up takeaway. - by Better Homes and Gardens. 12 Jul 2017.Today I'm cooking up some 1970s Soups! If you're looking for interesting soup recipes to add to your meal plan, this video is for you. Better homes and garde...Spicy Watermelon Salad. View Recipe. John Kernick. Balance the sweetness of juicy watermelon with a serrano chile and yuzu dressing. Round out the fruit salad recipe with cucumber, feta cheese, and fresh mint. As one reviewer raved, "The Yuzu juice is a bit expensive (got mine on Amazon), but it makes this the best party salad ever.

20 ingredients Meat 2 lbs Ground beef Produce 1 tbsp Garlic 1 Onion, small 1 tsp Parsley, dried Refrigerated 2 Eggs Canned Goods 1 tbsp Tomato paste Condiments 2 tbsp Chili sauce, sweet 1/3 cup Ketchup 1 tbsp Mustard 1 tbsp Worcestershire sauce Baking & Spices 1/8 tsp Black pepper, ground 3 tbsp Brown sugar 1 tsp Italian seasoning 1/4 tsp Kosher salt 1/2 tsp Paprika, ground 1/4 tsp Red pepper ...Feb 29, 2024 · Vintage Recipe Project is home to the largest collection of vintage and old-fashioned recipes online. Our vintage recipes are documented and the “history of the box” is researched and shared when we are able to. We have over 100,000 recipe cards and 100s of old cookbooks we are processing from our collection to share with you on our website. Today I'm cooking up some 1970s Soups! If you're looking for interesting soup recipes to add to your meal plan, this video is for you. Better homes and garde...My New Better Homes and Gardens Cook Book, 1930, 1937. Nearly Mint Condition! With Additional Recipes. $ 120.00. Add to cart. Better Homes and Gardens New Cook Book, 2003, 12th Edition. Hardback Gift Edition. $ 24.00. Add to cart.Instagram:https://instagram. how to reset verizon network extenderelegant quinceanera themeswiki peter doocyelephants in williston fl Directions. BHG / Ana Cadena. In a large mixing bowl beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. BHG / Ana Cadena. Add the granulated sugar and brown sugar, baking soda, and salt. Beat until completely combined, scraping the sides of the bowl occasionally. BHG / Ana Cadena. rattlesnake roundup noxen pamj asian market ISBN13: 9780696000126. Release Date: January 1990. Publisher: Meredith Corporation. Length: 448 Pages. Weight: 2.18 lbs. Dimensions: 2.2" x 8.9" x 10.0". Buy a cheap copy of Better Homes & Gardens New Cook Book book by Better Homes and Gardens. Featuring over 1,200 quick and easy recipes for every meal, America's beloved and bestselling ... crosswind corinth ms Slightly adapted from the Better Homes and Gardens New Cookbook, 1953 edition. Better Homes & Gardens Lasagna Recipe is comforting and rich, layered with a creamy cheese filling, Italian sausage and tomato sauce.Using a wooden spoon, stir in any remaining flour and the pecans. Cover; chill for 30 to 60 minutes or until firm enough to shape. Preheat oven to 325°F. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to wire racks; cool.